Feeling Naughty but don't want to pay for it tomorrow? Then this recipe is for you. We started with San Remo's Chickpea Pulse pasta and added broccoli for the last 3 min and gently boiled it until it was al dente and set it a side. In this recipe we Sautéed Mushrooms and spinach and garlic until the mushrooms were golden brown. We then added a 1 cup of water and 1 cup of cashew cream (Recipe below)and simmered for 2 mins. The final step is simple, add the pasta and broccoli.. and tell me you don't ask for another serve.. YUMMMM
Pasta Recipe
2 cups of Mushrooms
1 cup of Spinach
1 tsp crushed Garlic
1 cup Broccoli
S & P to taste
Cashew Cream: Soak 1 cup of cashews overnight (or a couple of hours) Then strain and add a third a cup of water (more or less depending on your desired consistency) and blitz. Add salt and Pepper to taste and rest for 10-15 mins in fridge
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